Menu
Appetizer
Caprese
ripened beefsteak tomato, red roasted peppers, buffalo mozzarella
Grilled Vegetable Platter
eggplant, zucchini, artichoke hearts and red roasted peppers
Antipasti
imported meat and cheese over baby greens with roasted peppers, tomato and olives
Roasted Garlic
oven roasted and drizzled with extra virgin olive oil
Garlic Bread
mastrionis crusty garlic bread
E Fagioli
Tomato Basil
creamy tomato basil
Pasta
cannellini beans and pasta
Soup
Salad
House Salad
baby greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon feta vinaigrette
Mastrioni Salad
baby greens, caramelized walnuts, pears and gorgonzola cheese with balsamic vinaigrette
Summerlin Salad
arugula, teardrop tomato, shaved parmagiana with lemon feta vinaigrette
Palm
baby greens, hearts of palm, avocado and teardrop tomato with balsamic vinaigrette
Chopped Salad
romaine, tomatoes, avocado, olives, red onion, cucumbers, salami, provolone with balsamic , raspberry or lemon vinaigrette
Spaghetti Ali Olio
spaghetti, garlic and oil
Baked Ziti
penne pasta with ricotta, mozzarella and marinara baked
Baked Ravioli
jumbo cheese ravioli with marinara baked
Spaghetti Pomodoro
spaghetti with crushed tomato garlic and basil
Rigatoni Bolognese
rigatoni with meat sauce
Pasta
Entree
N.y. Steak Pizziola
16 oz. grilled black angus sauteed with peppers, onions and mushrooms in a tomato sauce served over linguini
Chicken With Grilled Vegetables
grilled chicken with seasonal grilled vegetables
Chicken Vesuvio
chicken breast roasted with red peppers, artichoke hearts and red potatoes in a white wine and lemon sauce
Side Of Vegetables
Side Of Penne Marinara
Side Of Spinach
Side Of Linguini Marinara
Side Of Broccoli
Sides
Dessert
Tiramisu
homemade with mascarpone creme
Cheesecake
homemade creamy cheesecake
Raspberry Sorbet
Chocolate Gelato
Canolli
homemade creamy filled